Vocational Training

Courses Overview

SITHFSA001 Use hygiene practices for food safety

The serving and handling of food safely is essential for food handlers in the hospitality industry. This course provides learners with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.

SITHFAB010 Prepare and serve cocktails

The perfect cocktail is a thing of beauty, and this course is designed to equip students with the skills and knowledge to prepare and serve a range of modern and traditional cocktails. Students will also acquire the ability to promote, prepare and present attractive cocktails and experiment with ideas to develop new cocktail recipes.