Short Courses

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Jiawen Gu

Diploma of Business Management, Pathway to UTS

Courses Overview

The serving and handling of food safely is essential for food handlers in the hospitality industry. This course provides learners with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.

This unit of competency specifies the outcomes required to meet the core legal and ethical requirements associated with property management. This includes awareness of the legislation dealing with the leasing and management of property, the role and responsibility of agency personnel in property management, the recording of property management transactions and the completion of property management documentation.

The perfect cocktail is a thing of beauty, and this course is designed to equip students with the skills and knowledge to prepare and serve a range of modern and traditional cocktails. Students will also acquire the ability to promote, prepare and present attractive cocktails and experiment with ideas to develop new cocktail recipes.

Responsible service of alcohol – known as RSA – is about providing rules and strategies for all types of businesses and organisations that sell or serve alcohol to minimise alcohol-related problems, including violence and anti-social behaviour. The course also includes how to implement best practice in the sale and supply of alcohol and the operation of licensed premises.